The Gus is the big cousin to our Galactic. Made with triple cream from Gippsland Jersey cows. It is a lactic curd cheese with a geotricum rind (white mould rind). The geotricum rind is different to the standard white mould rind, being more delicate and faster to establish in the maturing room.
When Jack was 16 years old, he started adventuring in Tasmania. He and his mates would hike into the pristine wilderness or take advantage of the mountain biking trails. They would always visit Jack's big cousin Gus. Gus would give them a place to stay and a feed. He was a lover of good food and cheese. Gus is no longer around, but Jack keeps his memory alive with this velvety, decadent cheese.
Cheese Gus
Home Yarra Valley, Victoria, Australia
Milk Cow's milk
What do I look like? 200g wheel
Fat content 30%
Rennet Non animal
Flavour Yeasty bread flavours, cream
Body - Soft, delicate and creamy
