The flavour is rich and complex with tones of roasted nuts and a buttery, caramel finish that leaves you wanting more.
This was the first new cheese Jack made when he launched full-time into Stone and Crow amid the chaos of Victoria's hard lock-down in 2020. With his worker’s permit in hand, he’d venture into the eerily quiet night, well past curfew, to work alone in our factory. He reflects, ‘With the echoes of my cheese-monger friends asking for an Australian, semi-hard goat’s cheese to be made, I created the comfort food everyone was craving.’
Cheese The Curfew
Home Yarra Valley, Victoria, Australia
Milk Goat's milk
How old am I? 3-6 months
What do I look like? 2kg wheel (also sold in 100g wedges)
Fat content 18%
Rennet Non animal
Flavour Roasted nuts
Body Semi-hard
[Image Description: A large triangle of semi-hard cheese lies on it’s back waiting to be devoured. A sharp knife is at the ready.]
