During the cheese making process the cheese is washed with Four Pillars Gin Distillate. This fills the cheese room with lovely aromas of gin and gives the cheese a big botanical punch. The cheese is aged on wood and washed twice a week. The natural rind is formed every time the cheese is washed and flipped.
Cheese Four Pillars Moonshine
Home Yarra Valley, Victoria, Australia
Milk Cow's milk
How Old Am I? 3 -6 months
What do I look like? Semi hard 2Kg wheel
Fat Content 30%
Rennet Non animal
Flavour Floral, juniper and pasture, mild
Body semi-hard, springy
[Image Description: A cheese that has been washed in Four Pillars Gin is ready for consumption… there are cut pieces and a view of the whole wheel. It is a magnificent yellow and you can almost smell the floral gin flavours.]